北新地個室焼肉 松なが

[New release] 1kg serving of Wagyu beef

11,290 yen(税込)

Matsunaga Farm's specialty Wagyu beef is now available in a luxurious 1kg serving! This exquisite dish includes the specialty salted tongue with green onions, as well as skirt steak with a rich umami sauce, top-grade short ribs, top-grade loin, and even the rare rump cut.You can enjoy a hearty meal of carefully selected, premium Wagyu beef.A special dish that is irresistible for yakiniku lovers, be sure to try it!

Matsunaga Sirloin Ribeye Wrapped in Mizuna (1 piece)

1480 yen(税込)

It is next to the sirloin and is the thickest part of the steak, which is most prone to marbling.It contains just the right amount of fat, is tasty, has fine texture, and has a top-class meat flavor.Elegant and filling!

Upper loose

1140 yen(税込)

Special roast

1720 yen(税込)

Finest loin

2290 yen(税込)

Salt tongue

1140 yen(税込)

Upper salt tongue

1660 yen(税込)

Premium salted tongue

1980 yen(税込)

Thick sliced salt tongue

2190 yen(税込)

The thickness of this "Thick-Sliced Salted Tongue" allows you to fully enjoy its deliciousness. There are different menus with different origins and cuts, but this is the most popular.You can really taste the flavor of the tongue.

Salted tongue with green onions

2190 yen(税込)

Wagyu skirt steak

2190 yen(税込)

Skirt steak (with sauce)

1350 yen(税込)

Upper Calvi

¥ 1040(税込)

Extra Calvi

1480 yen(税込)

Best short ribs

2290 yen(税込)

Rump steak (150g)

2190 yen(税込)

This is the most tender part of the thigh meat.

Matsunaga Haneshita (100g)

2890 yen(税込)

This is a rare cut that only accounts for 10% of Kurashita's production.It has a melt-in-your-mouth taste.

Fillet diced

2890 yen(税込)

The softest, thickest, and most marbled of all!

Chateaubriand (150g)

4600 yen(税込)

The middle of the fillet.This is the softest part.

Marushin

1390 yen(税込)

It is popular among women due to its tender red meat and moderate fat content.

Ichibo

1390 yen(税込)

It has beautiful marbling, is mellow and tender, and you can enjoy the deliciousness of both the lean meat and the marbled meat.

Hiuchi

1600 yen(税込)

Of all thigh meat, it has the most marbled part and is soft and has a rich flavor.

Hoppe

¥ 1020(税込)

Cheek meat.It moves well so the flavor is rich.

Kainomi

1480 yen(税込)

Only about 4kg can be obtained from one cow, from the flank to the groin.It is characterized by moderate marbling and softness.

Misji

1720 yen(税込)

It is found in the arm and is soft but has a unique chewy texture, with only about 2kg being obtained from one animal.

Shimatechan

¥ 910(税込)

It has less fat and is thick, so it has a good bite!

Mulberry

¥ 910(税込)

It has a sweet taste and a juicy, firm texture.

Minamino

¥ 1020(税込)

The first of four parts of a cow's stomach.It has a sweet taste similar to that of scallops.

Minosand

¥ 1020(税込)

An even rarer part of the upper tripe.The fatty and juicy part.

Top tongue *Sauce only

¥ 1020(税込)

A popular cut with a firm texture.The miso sauce is recommended.

Red sensation

¥ 790(税込)

The part connecting the third and fourth stomach of a cow.It has a firm and chewy texture.

Grilled liver *Sauce only

¥ 1020(税込)

Foods that are extremely rich in nutrients.It is also popular among women because of its skin-beautifying effects.

Hachinosu

¥ 790(税込)

The second stomach.It has a chewy texture and a refreshing flavor.

Heart

¥ 790(税込)

It has a crunchy texture and is low in fat.The miso sauce is recommended.

Ulte

¥ 1020(税込)

Its crunchy texture makes it popular among women.I recommend the miso sauce.

Koryikoli

¥ 780(税込)

The cartilage-like texture is addictive.The miso sauce is recommended.

Iberian inner 4 pieces

¥ 780(税込)

Tintoro

¥ 790(税込)

At the base of the neck.

Today's rare parts

3660 yen(税込)

40g x 5 items.Please contact staff for details.

Matsunaga Farm Platter (with grilled vegetables)

5040 yen(税込)

Premium Kalbi (100g) / Premium Loin (100g) / Rump Steak (150g)

Yakiniku connoisseur's horumon platter

2500 Yen(税込)

5 types of assorted (50g each) with salt or sauce

Wagyu beef! Matsunaga Yukhoe

1350 yen(税込)

Wagyu beef! Sirloin yukke

3450 yen(税込)

rice

300 yen ~

Small…300 yen (tax included) / Medium…350 yen (tax included) / Large…410 yen (tax included) *Made using Kinumusume rice from Shimane Prefecture

Matsunaga Nigiri Sushi (grilled 3 pieces)

1390 yen(税込)

Cold noodle

¥ 1020(税込)

Half size: 760 yen (tax included)

BLUE SEAL (Brown sugar)

¥ 680(税込)