個室焼肉 松永牧場 北新地店

[New release] 1kg serving of Wagyu beef

11,290 yen(Tax included)

Matsunaga Farm's specialty Wagyu beef is now available in a luxurious 1kg serving! This exquisite dish includes the specialty salted tongue with green onions, as well as skirt steak with a rich umami sauce, top-grade short ribs, top-grade loin, and even the rare rump cut.You can enjoy a hearty meal of carefully selected, premium Wagyu beef.A special dish that is irresistible for yakiniku lovers, be sure to try it!

Matsunaga Sirloin Ribeye Wrapped in Mizuna (1 piece)

1480 yen(Tax included)

It is next to the sirloin and is the thickest part of the steak, which is most prone to marbling.It contains just the right amount of fat, is tasty, has fine texture, and has a top-class meat flavor.Elegant and filling!

Upper loose

1140 yen(Tax included)

Special roast

1720 yen(Tax included)

Finest loin

2290 yen(Tax included)

Salt tongue

1140 yen(Tax included)

Upper salt tongue

1660 yen(Tax included)

Premium salted tongue

1980 yen(Tax included)

Thick sliced salt tongue

2190 yen(Tax included)

The thickness of this "Thick-Sliced Salted Tongue" allows you to fully enjoy its deliciousness. There are different menus with different origins and cuts, but this is the most popular.You can really taste the flavor of the tongue.

Salted tongue with green onions

2190 yen(Tax included)

Wagyu skirt steak

2190 yen(Tax included)

Skirt steak (with sauce)

1350 yen(Tax included)

Upper Calvi

¥ 1040(Tax included)

Extra Calvi

1480 yen(Tax included)

Best short ribs

2290 yen(Tax included)

Rump steak (150g)

2190 yen(Tax included)

This is the most tender part of the thigh meat.

Matsunaga Haneshita (100g)

2890 yen(Tax included)

This is a rare cut that only accounts for 10% of Kurashita's production.It has a melt-in-your-mouth taste.

Fillet diced

2890 yen(Tax included)

The softest, thickest, and most marbled of all!

Chateaubriand (150g)

4600 yen(Tax included)

The middle of the fillet.This is the softest part.

Marushin

1390 yen(Tax included)

It is popular among women due to its tender red meat and moderate fat content.

Ichibo

1390 yen(Tax included)

It has beautiful marbling, is mellow and tender, and you can enjoy the deliciousness of both the lean meat and the marbled meat.

Hiuchi

1600 yen(Tax included)

Of all thigh meat, it has the most marbled part and is soft and has a rich flavor.

Hoppe

¥ 1020(Tax included)

Cheek meat.It moves well so the flavor is rich.

Kainomi

1480 yen(Tax included)

Only about 4kg can be obtained from one cow, from the flank to the groin.It is characterized by moderate marbling and softness.

Misji

1720 yen(Tax included)

It is found in the arm and is soft but has a unique chewy texture, with only about 2kg being obtained from one animal.

Shimatechan

¥ 910(Tax included)

It has less fat and is thick, so it has a good bite!

Mulberry

¥ 910(Tax included)

It has a sweet taste and a juicy, firm texture.

Minamino

¥ 1020(Tax included)

The first of four parts of a cow's stomach.It has a sweet taste similar to that of scallops.

Minosand

¥ 1020(Tax included)

An even rarer part of the upper tripe.The fatty and juicy part.

Top tongue *Sauce only

¥ 1020(Tax included)

A popular cut with a firm texture.The miso sauce is recommended.

Red sensation

¥ 790(Tax included)

The part connecting the third and fourth stomach of a cow.It has a firm and chewy texture.

Grilled liver *Sauce only

¥ 1020(Tax included)

Foods that are extremely rich in nutrients.It is also popular among women because of its skin-beautifying effects.

Hachinosu

¥ 790(Tax included)

The second stomach.It has a chewy texture and a refreshing flavor.

Heart

¥ 790(Tax included)

It has a crunchy texture and is low in fat.The miso sauce is recommended.

Ulte

¥ 1020(Tax included)

Its crunchy texture makes it popular among women.I recommend the miso sauce.

Koryikoli

¥ 780(Tax included)

The cartilage-like texture is addictive.The miso sauce is recommended.

Iberian inner 4 pieces

¥ 780(Tax included)

Tintoro

¥ 790(Tax included)

At the base of the neck.

Today's rare parts

3660 yen(Tax included)

40g x 5 items.Please contact staff for details.

Matsunaga Farm Platter (with grilled vegetables)

5040 yen(Tax included)

Premium Kalbi (100g) / Premium Loin (100g) / Rump Steak (150g)

Yakiniku connoisseur's horumon platter

2500 Yen(Tax included)

5 types of assorted (50g each) with salt or sauce

Wagyu beef! Matsunaga Yukhoe

1350 yen(Tax included)

Wagyu beef! Sirloin yukke

3450 yen(Tax included)

rice

300 yen ~

Small…300 yen (tax included) / Medium…350 yen (tax included) / Large…410 yen (tax included) *Made using Kinumusume rice from Shimane Prefecture

Matsunaga Nigiri Sushi (grilled 3 pieces)

1390 yen(Tax included)

Cold noodle

¥ 1020(Tax included)

Half size: 760 yen (tax included)

BLUE SEAL (Brown sugar)

¥ 680(Tax included)